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Book A Table
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ENTRÉE

Braised Duck Confit

Lightly seasoned with buttered sage and fig hearts.

Roasted Artichoke

Served with a tangy horseradish cream on a bed of slaw.

Salad of Northern Greens

A selection of freshly foraged greens from Northern Australia.

Dessert

Berry Confit

Lightly seasoned berries with buttered sage and fig hearts.

Roasted Pear Crumble

Served with a fluffy butterscotch cream on a bed of apple slaw.

Salad of Northern Fruits

A selection of freshly foraged fruit from Northern Australia.

Main

Braised Duck Confit

Lightly seasoned with buttered sage and fig hearts.

Roasted Artichoke

Served with a tangy horseradish cream on a bed of slaw.

Salad of Northern Greens

A selection of freshly foraged greens from Northern Australia.

Fried Spring Rolls

Lightly fried in Sesami Oil, filled with fresh chicken or beef.

Caramel Pork Belly

Slow roasted Pork Belly served with apple slaw.

Feast Your Eyes

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  • "Instead of treading the mock meat path, he's making each dish a celebration of vegetables in their prime, rather than trying to retro-engineer steak and lasagne"

    Luke King - Food Magazine

  • "One of the most exciting eateries to open in St Kilda. in years - These guys have years of experience and it shows, from the decor to the presentation - perfect!"

    Jake Higgins - The Age

Contact information

Information and contact

Ctra LP7041 km 16
25183 Seròs (Lleida)

Tel.: +34 973 780 064
Email: satbepa@olimpfruit.com